Here’s one of the best loved recipes on the site—tomato pie! Perfect at the peak of summer tomato season. One of the great things about going on vacation is I get to hang out with my friends, and sometimes meet their friends, who sometimes have OMG-this-is-so-GOOD dishes that they bring over.
A zesty mustard sauce dresses chicken breasts and sautéed Brussels sprouts. Paired with Rosemary Potatoes, Chicken with Brussels Sprouts and Mustard Sauce will be one of your go-to meals for busy weeknights. 1. Preheat oven to 450°.
Tired of classic fried chicken in flour, egg wash, and breadcrumbs? How about you add bacon to that? Just mix the breadcrumbs with bacon and the crust of the chicken breast will be even more satisfying! You can thank us later.
Active time 6 mins Total time 1 hr, 16 mins
All the best flavors of fall in this delicious low carb Pumpkin Spice Bundt Cake with a sugar-free caramel glaze. Grain-free and keto friendly. Wait! Stop what you are doing immediately. Drop everything and pay attention. This is big. This is huge.
Shrimp with lemon, lemon zest and garlic over zucchini noodles – this dish is EASY low-carb, gluten-free, paleo-friendly, very satisfying and took less than 20 minutes to make, start to finish and it was DELICIOUS! 2014 was certainly the year for the zoodles (zucchini noodles)! Ever since buyin
Bundt Cakes have enjoyed a surge in popularity the last several years. And why not? They are easy to make and their wreath- like shape is very pleasing. A pretty little slice of bundt cake is just as happy to be served at tea as it is fancied-up for dessert.
Preheat oven to 360°F/180°C. Slice the sausage into thick slices and chop each slice in quarters. Chop 2 bacon slices. Heat a skillet, add 1 tablespoon vegetable oil and fry the chopped sausage and bacon for about 1-2 minutes.
Take a large bowl, scramble the eggs and season them with salt and pepper. Thick it with heavy cream. Heat a skillet, add vegetable oil and begin frying the bacon slices until crispy. Remove them from the pan and in the remaining fat begin frying your omelette.
