In large skillet over medium-high heat, brown chicken in 3 Tbs. Butter. Once chicken is browned on both sides, add ham, onion and mushrooms to pan. Reduce heat to medium and continue cooking until onions are translucent and soft.
In large skillet over medium-high heat, brown chicken in 3 Tbs. Butter. Once chicken is browned on both sides, add ham, onion and mushrooms to pan. Reduce heat to medium and continue cooking until onions are translucent and soft.
