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Whole30-Day 16 Dijon Pork Tenderloin and Mashed Roasted Cauliflower and Garlic

I have now completed Day 16 of Whole30.  Since I will be traveling this week and away from my beloved kitchen I decided to make a “fancy” meal for dinner.  I think this would make a great holiday or Sunday dinner.

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December 26, 2016
ejohnston9999
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