Bacon and Mozzarella Omelet

Take a large bowl, scramble the eggs and season them with salt and pepper. Thick it with heavy cream. Heat a skillet, add vegetable oil and begin frying the bacon slices until crispy. Remove them from the pan and in the remaining fat begin frying your omelette.

Read full article

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.