Bacon-Wrapped Omelet Roll

Preheat oven to 360°F/180°C. Slice the sausage into thick slices and chop each slice in quarters. Chop 2 bacon slices. Heat a skillet, add 1 tablespoon vegetable oil and fry the chopped sausage and bacon for about 1-2 minutes.

Read full article

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.