Turkey, Cheddar, and Salami Omelet

Crack the eggs in a large bowl and whisk them. Add the heavy cream, season with salt and pepper, and whisk so the cream can be absorbed. Heat the oil in a skillet over medium heat. Add the red onion and cook it for 1-2 minutes. Add the bell pepper, tomatoes, chili, and leftover turkey.

Read full article

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.