Crack the eggs in a large bowl and whisk them. Add the heavy cream, season with salt and pepper, and whisk so the cream can be absorbed. Heat the oil in a skillet over medium heat. Add the red onion and cook it for 1-2 minutes. Add the bell pepper, tomatoes, chili, and leftover turkey.
-
Follow
Following
Already have a WordPress.com account? Log in now.
Ellen's Low Carb Favorite's 