Preheat the oven to 360°F/180°C. Remove the ends of the zucchini, and slice it in half. Cut the zucchini into thin slices and the cut each slice into thin sticks, about 0.2 inch (0.5 cm) thick. Crack the eggs into a large bowl, season with salt, pepper, and whisk them.
With New Years and the end of football season parties it’s always nice to have a few healthy options available to munch on.
Preheat the oven to 400°F/200°C. Heat a skillet and add the bacon slices. Fry them on both sides until the fat melts and they become golden and crispy. Remove the bacon from the pan when it’s ready, and in the remaining fat start cooking the chicken. Cook it for about 6-7 minutes per side.
We’ve told you about hasselback potatoes. We’ve shared the fun of hasselback apples. Now, we want to round out the meal with the main event entrée: hasselback chicken! Here’s how to make this tasty take on stuffed chicken.
I’m trying to be prepared and get a head start on planning. So I wanted to put together some ideas for tasty paleo desserts for the holidays. One of my favorite “food groups” is chocolate. Ok so it’s not a food group, but a little dark chocolate isn’t so bad around the holidays.
When it comes to spicy, delicious ways to enjoy chicken, it doesn’t get much better than buffalo chicken! Still, it’s often relegated to sports-watching appetizer.
SO Versatile!! You can modify in so many ways
Heat a skillet, add butter and let it melt. Add red onion and season it with salt. Cook it until translucent, about 2 minutes. Break the eggs and whisk them. Heat another skillet and add them with 1 tablespoon of vegetable oil.
1. In a measuring cup, beat the eggs until smooth. Set aside. 2. In a greased muffin tin, place your desired combination of fillings into each muffin cup.
