Zucchini and Parmesan Frittata

Preheat the oven to 360°F/180°C. Remove the ends of the zucchini, and slice it in half. Cut the zucchini into thin slices and the cut each slice into thin sticks, about 0.2 inch (0.5 cm) thick. Crack the eggs into a large bowl, season with salt, pepper, and whisk them.

Read full article

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.