Preheat oven to 375°F/190°C. Using a mandoline slicer or sharp knife, slice the zucchini lengthwise into ¼-inch thick slices. Place the zucchini slices in a bowl, sprinkle them with salt, and toss to coat the slices evenly. Set them aside for 10-15 minutes.
For Domenica, it isn’t Thanksgiving without her mother’s cauliflower with cured olives and capers. She updated the dish for a vibrant side salad. Make this salad a day ahead if you want the flavors to absorb into the cauliflower a little more.
This is a quick and easy main dish. My kids don’t even like cabbage, but they love this. I usually try to serve it with green beans, new potatoes, corn, and a pan of corn bread. They eat over half the pan every time. Also, the longer it stands the better it tastes.
Ingredients 6 skinless, boneless chicken breast halves 1 teaspoon garlic salt ground black pepper to taste 2 tablespoons olive oil 1 onion, thinly sliced 1 (14.
What’s better than onion rings? Bacon-wrapped onion rings. What’s better still? Bacon-wrapped onion rings with Kikkoman Teriyaki Marinade & Sauce dipped in a sriracha cream sauce. Presented by Kikkoman. More here: http://www.kikkomanusa.com/grill Recipe Below:Ingredients2 sweet onions24 strips bacon
It’s been so hot this week that even chocolate sounds too rich. All I want is fresh fruit and lemon-flavored things. For these bars I paired a cookie crust with a lemon-flavored ricotta and mascarpone cheesecake filling.
Looking for an easy, healthy, and affordable weeknight dinner that takes very little time to prep. Try these easy Oven Chicken Fajitas that only take 10 minutes of prep but taste exactly like the kind you get at great Mexican restaurants. Check out the video below: 1-½ Tbs. Chili Powder 1 Tbs.
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