Preheat oven to 375°F/190°C. Using a mandoline slicer or sharp knife, slice the zucchini lengthwise into ¼-inch thick slices. Place the zucchini slices in a bowl, sprinkle them with salt, and toss to coat the slices evenly. Set them aside for 10-15 minutes.
For Domenica, it isn’t Thanksgiving without her mother’s cauliflower with cured olives and capers. She updated the dish for a vibrant side salad. Make this salad a day ahead if you want the flavors to absorb into the cauliflower a little more.
This is a quick and easy main dish. My kids don’t even like cabbage, but they love this. I usually try to serve it with green beans, new potatoes, corn, and a pan of corn bread. They eat over half the pan every time. Also, the longer it stands the better it tastes.
Ingredients 6 skinless, boneless chicken breast halves 1 teaspoon garlic salt ground black pepper to taste 2 tablespoons olive oil 1 onion, thinly sliced 1 (14.
What’s better than onion rings? Bacon-wrapped onion rings. What’s better still? Bacon-wrapped onion rings with Kikkoman Teriyaki Marinade & Sauce dipped in a sriracha cream sauce. Presented by Kikkoman. More here: http://www.kikkomanusa.com/grill Recipe Below:Ingredients2 sweet onions24 strips bacon