It’s been so hot this week that even chocolate sounds too rich. All I want is fresh fruit and lemon-flavored things. For these bars I paired a cookie crust with a lemon-flavored ricotta and mascarpone cheesecake filling.
It’s been so hot this week that even chocolate sounds too rich. All I want is fresh fruit and lemon-flavored things. For these bars I paired a cookie crust with a lemon-flavored ricotta and mascarpone cheesecake filling.
