Cheese-Stuffed Bacon-Wrapped Chicken Breasts Substitute Swiss cheese for the Gruyère cheese. Another easy way to flatten chicken breasts is to place one at a time in a freezer plastic storage bag, not sealed, before pounding. Read full article Share this:TwitterFacebookLike this:Like Loading... Related Leave a Reply Cancel reply Enter your comment here... Fill in your details below or click an icon to log in: Email (required) (Address never made public) Name (required) Website You are commenting using your WordPress.com account. ( Log Out / Change ) You are commenting using your Twitter account. ( Log Out / Change ) You are commenting using your Facebook account. ( Log Out / Change ) Cancel Connecting to %s Notify me of new comments via email. Notify me of new posts via email. Δ This site uses Akismet to reduce spam. Learn how your comment data is processed.