Print Grain Free Blueberry Cheesecake Bites Ingredients Instructions http://holisticallyengineered.com/2014/07/no-bake-blueberry-cheesecake-bites.
I’ve been keeping my meals super simple because it’s summertime and the delicious vegetables and pastured meat this time of year are just so good on their own. Last week I wanted to add a little excitement to my usual butter (or ghee) topped meat and veggies by adding some flavoring.
*Note carb counts are estimated based on the products I used. Check nutrition labels for accurate carb counts and gluten information.
Let’s face it…we’re all busy. Making good decisions in regards to our diets can often be clouded by the fact that our time is limited. Starting today, I am introducing a new series: Five Ingredient Fridays.
Here’s what you’ll need: * ½ green bell pepper, sliced * ½ red bell pepper, sliced * ¼ onion, sliced * Olive oil * Salt, to taste * Pepper, to taste * 1 chicken breast * Parchment paper For the fajita seasoning: * ½ tablespoon chili powder * ¼ teaspoon garlic powder * ¼ teaspoon cumin * ¼ tea
Low Carb Antipasto Stuffed Chicken Breasts are gluten free, grain free and filled with all the flavors of an Italian Antipasto Salad!
Don’t we all remember those times when we were young that our parents or grandparents were trying to get us to eat our brussels sprouts? It’s funny, kids and brussels sprouts, I think it’s just one of those things as we grow our taste in food changes. We crave more depth of flavor vs.
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Preheat the oven to 400 degrees F/200 degrees C. Thinly slice the eggplant longitudinally. You should make about 8-10 slices. On both sides of each eggplant slice, sprinkle salt and pepper, and pour some olive oil. Grill the eggplant slices. Dice the onion.