Blend the first six ingredients with an electric mixer until smooth. Taste and adjust Sweet Drops™, if needed. Mix in coconut flour, then stir in chocolate chips. Press into Easter egg mold, or shape into ovals, and lay on a parchment-lined baking sheet. Freeze for 30 minutes.
Place pizza stone in oven. Preheat oven to 425°F (do not remove pizza stone while oven preheats). Place eggplant slices in a single layer on a baking sheet lined with paper towels; sprinkle eggplant evenly with salt. Let stand 15 minutes.
I’ve mentioned before that I’ve been doing a low carb keto diet off and on for the past 6 months or so. I lost 30 pounds in just a couple of months doing one earlier this year. Since then I’ve managed to keep the weight off and just do a week of the low carb diet here and there.
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