I am in love with Frozen Yogurt Covered Strawberries. This is an easy clean eating and refreshing snack for the summer! They are easy to make, the hardest part is waiting for them to freeze so you can enjoy.
I call these my “Almost Free” Blueberry Muffins because they are very low in fat, carbs and sugar. For example the sugar (3 grams per serving) comes from the fresh blueberries themselves.
Low Carb The “Crust” is soft so this is actually more of a casserole dish but the flavor is there.
I used Minced Garlic from a Jar rather than Garlic Powder.
One of the hardest fantasies for me to give up when we bought our house was having a garden. Six years an apartment dweller, I had romantic visions of growing my own vegetables, harvesting them with care, then using them to make beautiful summer dishes like today’s Tomato Eggplant Zucchini Bake.
Make fajitas easier than ever with this oven shortcut that will save you time, but won’t skimp on flavor. You can use any color of bell pepper you want in this dish…or even add more than one kind.