This keto burger is based on the popular Beer Can Burger which is ground beef wrapped in bacon and filled with roasted vegetables and cheese. I used roasted onions, bell peppers and mushrooms and topped each burger with homemade mustard, Sriracha and grated cheddar cheese.
Italian food was one of the first things to go when I weighed 330 pounds. Little did I know that I could make one of my favorite Italian dishes that fits my Keto/Primal lifestyle! This chicken gets a nice crisp to the outside with amazing flavor. This dish is a winner, even with the non-Keto crowd.
Slow Cooker Low Carb Zuppa Toscana Soup – Skip the trip to your local restaurant and make a batch of this insanely delicious copycat soup! It’s healthy, it’s delicious, and it’s made low carb! Perfect for a low carb and keto-friendly lifestyle!
A hearty broccoli cauliflower cheese soup loaded with chunky add ins. Using a few varieties of sausage as well as bacon really ups the flavor! Now that fall been here for a few weeks, there’s been so many great looking soup recipes being posted all over the internet.
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We’ve turned dreams into reality with this amazing No Carb Pizza Crust recipe! It’s truly exceptional in every way. All you need is 3 ingredients, about 15 minutes, and a bunch of delicious toppings of your choice.
This has been on my to-do list since my husband and I went to a fundraiser back in May. They had the best chicken cordon bleu ever. I knew I could make the same flavors into a killer casserole. This has chicken, ham, and swiss in a creamy dijon sauce.
Nutritional Information based on MyFitnessPal App (36 servings): 78 calories, 6.4 grams of fat, 4.2 grams of protein, 0.8 carbs – 0.4 grams of fiber = 0.
Servings: 4 Serving Size: 2-3 pancakes Nutritional Info: 265 calories, 16g of fat, 8g of carbohydrates, 3g of fiber, 22g of protein, 3g of sugar Ingredients 8 eggs 1 cup reduced fat cottage cheese 4 tbsp. coconut flour 4 tbsp. almond flour 1 tsp. lemon zest 1/2 tsp. baking soda 1/2 tsp.
Portobello mushrooms stuffed with spinach, bell peppers, cheese and marinara sauce – a delicious meatless meal that’s low-carb and pretty genius! This recipe was inspired by Jim Carver who shared his love for stuffed portobello mushrooms with me.