A gluten-free, vegetarian, and healthy pizza crust alternative using spaghetti squash! A creative and unique way to cook with spaghetti squash! “Another spaghetti squash recipe?!” Yea, yea, I know.
15 minPrep Time 40 minCook Time 55 minTotal Time Ingredients Instructions Notes
Preheat oven to 350 degrees F. Remove sausage from casing and crumble it into a pan over medium heat. Add the celery and onion and cook, stirring, until browned. Drain fat if necessary.
This one is a keeper. Go ahead and pin this recipe for later, you will thank me after you make it. It does take a little more prep time than my usual recipes but the results are so worth it.
My husband and I took one bite of these, looked at each other and just smiled. These are just so darn good. They reminded me of being a kid again.
Sometimes you just want something buttery rich, and I wanted pound cake. Back when I used to bake with regular high-carb flours I made a mean cream cheese pound cake. It was a favorite among our family and friends. It was my go to pound cake recipe.
This MELT IN YOUR MOUTH CAESAR CHICKEN is made with only 3 ingredients (say WHAT?!) and is oh so tender and delicious. Easiest tastiest weeknight dinner ever. This Melt In Your Mouth Caesar Chicken is one of those recipes that you’ll want to make again and again and again.
Put the almond flour, baking powder, salt and granular Splenda, if using, in a medium mixing bowl. In a small bowl, melt the butter in the microwave. Add the liquid Splenda, if using, the vanilla, cream and water to the butter. Add the liquid mixture and the eggs to the dry ingredients in the bowl.
Ellen's Low Carb Favorite's 