A gluten-free, vegetarian, and healthy pizza crust alternative using spaghetti squash! A creative and unique way to cook with spaghetti squash! “Another spaghetti squash recipe?!” Yea, yea, I know.
15 minPrep Time 40 minCook Time 55 minTotal Time Ingredients Instructions Notes
Preheat oven to 350 degrees F. Remove sausage from casing and crumble it into a pan over medium heat. Add the celery and onion and cook, stirring, until browned. Drain fat if necessary.
This one is a keeper. Go ahead and pin this recipe for later, you will thank me after you make it. It does take a little more prep time than my usual recipes but the results are so worth it.
My husband and I took one bite of these, looked at each other and just smiled. These are just so darn good. They reminded me of being a kid again.
Sometimes you just want something buttery rich, and I wanted pound cake. Back when I used to bake with regular high-carb flours I made a mean cream cheese pound cake. It was a favorite among our family and friends. It was my go to pound cake recipe.
