Asian Tuna Cakes – Paleo, Low Carb, Whole30 Note before you begin… Make sure the tuna is completely drained and as dry as possible. Excess moisture will make the tuna cakes fall apart. Read full article Share this:TwitterFacebookLike this:Like Loading... Related Leave a Reply Cancel reply Enter your comment here... Fill in your details below or click an icon to log in: Email (required) (Address never made public) Name (required) Website You are commenting using your WordPress.com account. ( Log Out / Change ) You are commenting using your Twitter account. ( Log Out / Change ) You are commenting using your Facebook account. ( Log Out / Change ) Cancel Connecting to %s Notify me of new comments via email. Notify me of new posts via email. Δ This site uses Akismet to reduce spam. Learn how your comment data is processed.