Asian Tuna Cakes – Paleo, Low Carb, Whole30

Note before you begin… Make sure the tuna is completely drained and as dry as possible. Excess moisture will make the tuna cakes fall apart.

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Google account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Connecting to %s

%d bloggers like this: