These lasagna stuffed portobello mushrooms can be prepped ahead and frozen.
This 15-minute chicken cabbage stir fry recipe makes a quick & easy dinner everyone will love. Naturally low carb, paleo, & whole 30 – but so delicious! I’m all about easy weeknight dinners right now. I can’t get enough.
I wasn’t always a fan of lemon flavored desserts – in fact, as a kid I wouldn’t even eat them. In my adulthood though, I’ve come to appreciate the brightness that lemon imparts to a dessert – especially in low carb recipes, and now I can’t get enough of it.
If you miss the warmth of freshly baked bread, these coconut flour biscuits are sure to please. They are full of cheese with a touch of garlic. I have been trying to stay away making too many low carb sweets. My birthday was last week and I was tempted to make a sugar free cake.
In November, I made this amazing Butternut Squash Chowder, where butternut squash puree was the base of the soup. I thought it would also be fun to make a chowder using roasted cauliflower as the base. I just happened to have lots of ” Taco flavors around, so POOF.
Stock up on these pantry staples! Want to use a different sweetener? Check the natural low carb sweeteners guide & conversion chart!
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Homemade Nutella that’s actually healthy, sugar-free, dairy free, low carb and made with only 5 ingredients! Most everyone knows what Nutella is right? That hazelnut chocolate spread that you can buy pretty much purchase at any market.
I was in my local health food store and came across a couple of jars of natural, no sugar, no horrid oils added peanut butter on sale. So I gave a jar a good home and made this peanut butter pie. I used ground almonds for the crust which went surprisingly well with the peanut taste.