If there’s gravy involved, no ones gonna miss the potatoes.
If you are looking for a new family dinner this Meatball Parm Casserole should be it. Juicy, flavorful meatballs baked until golden and then covered with tomato sauce and cheese. It was a hit with my family and should be a hit with yours. When I was in college I was still a vegetarian.
Have your pizza and your diet too. BUY NOW: Box Grater, $7, amazon.com.
Soggy zucchini IS NOT YOUR FRIEND here; if yours has a lot of moisture, press the slices between paper towels before rolling.
This Mini Layered Cake is actually a Mug Cake made Sugar-Free, Gluten Free, Grain Free and Low Carb. It’s layered with Sugar-Free Maple Cream frosting between perfect pumpkin spice cake!
One of my favorite dinners as a kid was fish sticks dipped in ketchup, while watching cartoons with my cousins. My ode to those TV dinners? These crispy, flaky, fish sticks that have evolved into adult-friendly dippables.
The secret to really good low-carb bread? Cheese, glorious cheese! Fun fact: The same concept applies to cauliflower crust.
These Low-Carb Meatball Subs have everything you’d expect from a meatball sub, except the carbs. This recipe can work for lc/hf, ketogenic, diabetic, Atkins, low-carb, gluten-free, and Banting diets.
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