Quick and zesty Low Carb Steak Fajita Roll-Ups, a fresh healthy main dish (or finger food) no one can resist! Cinco de Mayo is this Friday… Do you know what you’re serving?
These Keto Cheese Shell Taco Cups are the easiest way to get your taco on…low carb style! Raise your hand if you love tacos.
Confession: When making zucchini boats, we often forget to return the scooped out zucchini back to the mixture before baking (as evidenced in the video above). Do as we say, not as we do. You’ll feel better making sure nothing goes to waste; plus, it’s healthy.
Instructions are for 4 servings. Please modify as needed. If you want to reduce your dairy consumption you can substitute the heavy whipping cream for coconut milk or coconut cream.
Preheat oven to 425 degrees. Grease a pizza pan or baking sheet. Combine the cream cheese, eggs, Italian seasoning, garlic powder, and shredded cheeses in a bowl. Mix well. Stir in the crushed pork rinds until incorporated.
By: ROBERTA FATUR I am giving this 5 stars for what it is, not what it is supposed to be.
Directions To make the cake: In a medium bowl, toss together the sliced rhubarb and 2 tablespoons of the sweetener. Set aside. Preheat the oven to 350F and grease a 9-inch springform pan very well.