This is the only low carb caramel sauce recipe you will ever need. It’s ooey, it’s gooey and it stays pourable! Best of all, it tastes just like the real thing. Creating a really good, true-to-life caramel sauce with erythritol has been one of my low carb goals for a long time now.
Preheat the oven to 375 degrees F. Combine the eggs, cream, salt, and pepper in a food processor or blender. Layer the spinach, bacon, and cheese in the bottom of the pie crust, then pour the egg mixture on top. Bake for 35 to 45 minutes until the egg mixture is set. Cut into 8 wedges.
Directions Preheat oven to 325 degrees F (165 degrees C). Grease a deep 9×13 inch baking pan. Slice zucchini lengthwise into very thin slices. Sprinkle slices lightly with salt; set aside to drain in a colander.
Add the eggs to a saucepan and cover with cold water. Bring to a boil, turn off the heat, cover with a lid and let sit for 10 minutes. Drain the eggs, rinse and peel under cold water. Add the sour cream, red onion, avocado, garlic and lime juice to a large bowl.
Track Carbs: fitday or caloriecount Apparently in Google Chrome, it’s not possible to view the text boxes with the nutritional analysis. You can see it in Fire Fox or Internet Explorer. In future, I will put the nutritional analysis below the recipes.
These Spinach Roll Ups are the perfect finger food for any party! The creaminess from the cheeses goes so well with the fresh spinach and chopped onion. The fluff of the pastry is enough to die for already. Not to mention how easy they are to make!
Good gracious. If there’s something that’s just so visceral and terrific, it’s really becoming one with your food.